Recipe Details
Ingredients
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2 ½cupsseasoned croutons
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1poundspicy pork sausage
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4eggs
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2 ¼cupsmilk
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1(10.75 ounce) can condensed cream of mushroom soup
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1(10 ounce) packagefrozen chopped spinach – thawed, drained and squeezed dry
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1(4.5 ounce) canmushrooms, drained and chopped
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1cupshredded sharp Cheddar cheese
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1cupshredded Monterey Jack cheese
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¼teaspoondry mustard
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2sprigsfresh parsley, for garnish
Cooking Directions
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Spread croutons on bottom of greased 9×13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
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In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
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The next morning, preheat oven to 325 degrees F (165 degrees C).
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Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories419 | |
| % Daily Value * | |
| Total Fat 32g |
42% |
| Saturated Fat 13g |
67% |
| Cholesterol 132mg |
44% |
| Sodium 882mg |
38% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 18g |
36% |
| Vitamin C 10mg |
11% |
| Calcium 308mg |
24% |
| Iron 3mg |
14% |
| Potassium 405mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
