Recipe Details
Ingredients
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6largebananas, unpeeled, stems removed
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2cupssemisweet chocolate chips
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1(10.5 ounce) packageminiature marshmallows
Cooking Directions
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Preheat the grill for high heat.
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Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
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Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
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Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
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Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories545 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 10g |
51% |
| Sodium 47mg |
2% |
| Total Carbohydrate 106g |
39% |
| Dietary Fiber 7g |
25% |
| Total Sugars 75g |
|
| Protein 5g |
|
| Vitamin C 12mg |
59% |
| Calcium 26mg |
2% |
| Iron 2mg |
12% |
| Potassium 694mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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