Recipe Details
Ingredients
-
1(9 inch)prepared graham cracker crust
-
1(8 ounce) packagecream cheese, softened
-
½cupwhite sugar
-
2cupsfrozen whipped topping, thawed
-
1(21 ounce) cancherry pie filling
Cooking Directions
-
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories421 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 12g |
58% |
| Cholesterol 31mg |
10% |
| Sodium 251mg |
11% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 1g |
3% |
| Total Sugars 27g |
|
| Protein 4g |
7% |
| Vitamin C 3mg |
3% |
| Calcium 37mg |
3% |
| Iron 1mg |
6% |
| Potassium 138mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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