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Irresistible Cheesy Chicken Rice Casserole

Recipe Details

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins


  • 2cupsfresh or frozen vegetables

  • 1(10.5 ounce) can Campbell’s® Condensed Cream of Chicken Soup (regular or 98% Fat Free)

  • 1 ⅓cupswater

  • ¾cupuncooked regular long-grain white rice

  • ½teaspoononion powder

  • 4skinless, boneless chicken breasts

  • ½cupshredded Cheddar cheese

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix vegetables, condensed soup, water, rice, and onion powder together in a 12×8-inch shallow baking dish. Arrange chicken breasts on top; cover.

  3. Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.


Italian: In place of onion powder, use 1 teaspoon of Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.

Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.

Nutrition Facts

Dish Photos

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