Recipe Details
Ingredients
-
2(10.75 ounce) cans Campbell’s® Condensed Cream of Chicken with Herbs Soup or Campbell’s® Condensed Cream of Chicken Soup
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1cupChablis or other dry white wine *
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¼cupcoarsely chopped pitted kalamata or oil-cured olives
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2tablespoonsdrained capers
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2clovesgarlic, minced
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1(14 ounce) canartichoke hearts, drained and chopped
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1cupdrained and coarsely chopped sun-dried tomatoes
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8(4 ounce)skinless, boneless chicken breast halves
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½cupchopped fresh basil leaves (Optional)
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Hot cooked rice, egg noodles or mashed potatoes
Cooking Directions
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Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
-
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Tips
*You can substitute Swanson(R) Chicken Broth for the wine, if desired.
** Or on HIGH for 4 to 5 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories352 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
9% |
| Cholesterol 62mg |
21% |
| Sodium 899mg |
39% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 4g |
13% |
| Total Sugars 1g |
|
| Protein 27g |
55% |
| Vitamin C 19mg |
21% |
| Calcium 35mg |
3% |
| Iron 2mg |
12% |
| Potassium 419mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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