Recipe Details
Ingredients
-
2cupschilled mashed potatoes
-
2eggs, slightly beaten, (separate bowls)
-
2tablespoonschopped onion
-
½tablespoonblack pepper
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½cupflour for dredging
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1cupKikkoman Panko Bread Crumbs
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3tablespoonsvegetable oil for pan frying
Cooking Directions
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In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories164 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 47mg |
16% |
| Sodium 40mg |
2% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 4g |
|
| Vitamin C 10mg |
50% |
| Calcium 13mg |
1% |
| Iron 1mg |
5% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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