Recipe Details
Ingredients
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¾cupcashew halves
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4slicesbacon, coarsely chopped
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1tablespoonmelted butter
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1teaspoonchopped fresh rosemary
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1teaspooncurry powder
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1tablespoonbrown sugar
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½teaspoonkosher salt
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½teaspooncayenne pepper
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3tablespoonswhite wine vinegar
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3tablespoonsDijon mustard
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2tablespoonshoney
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½cupolive oil
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salt and black pepper to taste
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1(10 ounce) packagemixed salad greens
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½mediumBosc pear, thinly sliced
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½cuphalved seedless red grapes
Cooking Directions
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In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
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Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
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In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
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In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
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In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories372 | |
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 6g |
31% |
Cholesterol 12mg |
4% |
Sodium 624mg |
27% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 2g |
8% |
Total Sugars 13g |
|
Protein 6g |
12% |
Vitamin C 10mg |
11% |
Calcium 42mg |
3% |
Iron 2mg |
12% |
Potassium 336mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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