Recipe Details
Ingredients
-
2anchovy fillets
-
2clovesgarlic, chopped, or to taste
-
1cupmayonnaise
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⅓cupgrated Parmesan cheese
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¼cuphalf-and-half
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2tablespoonsfresh lemon juice
-
1tablespoonDijon mustard
-
2teaspoonsWorcestershire sauce
Cooking Directions
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Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Recipe Tip
For a low-fat version, substitute light mayo and low-fat milk for regular mayo and half-and-half.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories57 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 4mg |
1% |
| Sodium 77mg |
3% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 1g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 13mg |
1% |
| Iron 0mg |
1% |
| Potassium 10mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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