Recipe Details
Ingredients
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½poundbacon
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3headsbroccoli, or more to taste, chopped
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1red onion, diced
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¾cupraisins
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¾cupchopped salted cashews
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1cupmayonnaise
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½cupbrown sugar
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2tablespoonsred wine vinegar
Cooking Directions
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Prepare the salad: Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble once cooled.
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Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
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Make the dressing: Whisk mayonnaise, brown sugar, and vinegar together in a separate bowl.
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Toss together: Drizzle dressing over the broccoli mixture in small amounts, mixing the salad between additions to coat evenly.
Tips
If possible, let the salad sit in the refrigerator overnight, as it will improve the flavor greatly. If you leave it overnight, toss again before serving, as the dressing will settle to the bottom of the bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories612 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 8g |
39% |
| Cholesterol 28mg |
9% |
| Sodium 660mg |
29% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 5g |
19% |
| Total Sugars 33g |
|
| Protein 13g |
25% |
| Vitamin C 136mg |
151% |
| Calcium 111mg |
9% |
| Iron 3mg |
16% |
| Potassium 837mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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