Recipe Details
Ingredients
-
3 ¾cupsall-purpose flour
-
2teaspoonsbaking soda
-
1teaspooncinnamon
-
1teaspoonground cloves
-
1teaspoonground ginger
-
1teaspoonground cardamom
-
1cupunsalted butter, softened
-
1cupwhite sugar
-
½cupbrown sugar, packed
-
1largeegg, beaten
-
2tablespoonsdark corn syrup
Cooking Directions
-
Sift flour, baking soda, cinnamon, cloves, ginger, and cardamom into a large bowl.
-
Beat butter, white sugar, and brown sugar together in a separate bowl with an electric mixer on medium speed until light and fluffy. Beat in egg and corn syrup until smooth. Gradually stir in flour mixture until evenly blended. Divide dough into four equal portions and wrap tightly in plastic wrap; refrigerate for at least 1 hour, or overnight.
-
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
-
Working with one disk at a time, and leaving the remaining disks in the refrigerator, unwrap chilled dough and place onto a lightly floured surface. Roll dough with a floured rolling pin to a thickness of 1/8 inch. Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don’t stick to the dough. Place cookies 1 inch apart on prepared baking sheets.
-
Bake in the preheated oven until set, about 5 minutes. Transfer cookies to wire racks to cool. Repeat rolling, cutting, and baking the remaining cookies.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe50 | |
Calories93 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 2g |
12% |
Cholesterol 10mg |
3% |
Sodium 78mg |
3% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 0g |
1% |
Protein 2g |
3% |
Vitamin C 0mg |
0% |
Calcium 5mg |
0% |
Iron 1mg |
3% |
Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved