Recipe Details
Ingredients
-
1(15 ounce) canchili without beans
-
1(8 ounce) packagecream cheese, softened
-
8ouncesprocess cheese food, cubed
-
1cupsalsa
Cooking Directions
-
Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 12g |
61% |
| Cholesterol 65mg |
22% |
| Sodium 915mg |
40% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 13g |
25% |
| Vitamin C 1mg |
1% |
| Calcium 199mg |
15% |
| Iron 1mg |
6% |
| Potassium 255mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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