Recipe Details
Ingredients
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½cupmayonnaise
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1clovegarlic, minced (Optional)
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2teaspoonslemon juice
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1teaspoonlemon zest
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¼teaspoonkosher salt
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¼teaspoonground black pepper
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2(14 ounce) canswhole artichoke hearts, well-drained
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½cupall-purpose flour
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½cupwater
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¼teaspoonbaking powder
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¼teaspoonkosher salt
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1cupseasoned panko bread crumbs
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½teaspoongarlic powder
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½teaspoonground paprika
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olive oil cooking spray
Cooking Directions
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Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
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Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
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Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
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Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
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Preheat an air fryer to 375 degrees F (190 degrees C).
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Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
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Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
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Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.
Cook’s Notes:
To make ahead, refrigerate after Step 4 until ready to air-fry.
Instead of air-frying, try pan-frying these in oil for an even more delectable treat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories222 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 2g |
9% |
Cholesterol 5mg |
2% |
Sodium 647mg |
28% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 3g |
12% |
Protein 6g |
12% |
Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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