Recipe Details
Ingredients
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¾cupchopped pecans
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½cupsweetened flaked coconut
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1 ¼cupsrolled oats
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1cupbrown sugar
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½cupwhite sugar
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½cupunsalted butter, melted
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½cupcrushed pineapple, well drained
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1largeegg
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2teaspoonsvanilla extract
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½teaspoonalmond extract
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1cupall-purpose flour
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1teaspoonbaking powder
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½teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet.
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Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on.
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Pulse oats in a blender or food processor until slightly ground.
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Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract.
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Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Cook’s Notes:
Toasting coconut and pecans is optional. I think the flavor is deeper if you do.
Can substitute dried pineapple, but add about 1 tablespoon water.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe30 | |
Calories128 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 3g |
13% |
Cholesterol 14mg |
5% |
Sodium 64mg |
3% |
Total Carbohydrate 18g |
6% |
Dietary Fiber 1g |
3% |
Total Sugars 12g |
|
Protein 2g |
3% |
Vitamin C 0mg |
0% |
Calcium 22mg |
2% |
Iron 1mg |
3% |
Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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