Recipe Details
Ingredients
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1tablespoonvegetable oil
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2clovesgarlic, minced
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1poundshredded cabbage
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1tablespoonsoy sauce
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1tablespoonChinese cooking wine (Shaoxing wine)
Cooking Directions
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Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
Dotdash Meredith Food Studios
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Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
Dotdash Meredith Food Studios
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Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 270mg |
12% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 2g |
4% |
| Vitamin C 42mg |
47% |
| Calcium 49mg |
4% |
| Iron 1mg |
3% |
| Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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