Recipe Details
Ingredients
-
3(1/4 inch thick) slicesBoar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
-
¼cupcelery, diced
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¼cupscallions, diced
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½cupMandarin oranges, diced
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4tablespoonssoy sauce
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4tablespoonsrice vinegar
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1teaspoonhoney
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1teaspoonbrown sugar
Cooking Directions
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Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
-
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories127 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 30mg |
10% |
| Sodium 2259mg |
98% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 12g |
|
| Protein 13g |
|
| Vitamin C 24mg |
121% |
| Calcium 31mg |
2% |
| Iron 1mg |
6% |
| Potassium 232mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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