Recipe Details
Ingredients
-
1headsavoy cabbage, sliced
-
3tablespoonsbutter
-
¼cupheavy whipping cream, or to taste
-
⅛teaspoonground nutmeg, or to taste
-
salt and freshly ground black pepper to taste
Cooking Directions
-
Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
-
Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
-
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 9g |
45% |
| Cholesterol 40mg |
13% |
| Sodium 155mg |
7% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 6mg |
7% |
| Calcium 24mg |
2% |
| Iron 0mg |
1% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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