Recipe Details
Ingredients
-
1cupmayonnaise
-
¼cupwhite sugar
-
2tablespoonsred wine vinegar
-
6stripsbacon
-
3headsbroccoli, cut into bite-sized pieces
-
½cupchopped red onion
-
⅓cupsalted sunflower kernels, toasted
-
¼cupdried cranberries
Cooking Directions
-
Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.
-
Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.
-
Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories314 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 4g |
22% |
| Cholesterol 18mg |
6% |
| Sodium 355mg |
15% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
12% |
| Total Sugars 11g |
|
| Protein 6g |
12% |
| Vitamin C 101mg |
112% |
| Calcium 58mg |
4% |
| Iron 1mg |
6% |
| Potassium 418mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
