Recipe Details
Ingredients
-
1(15.25 ounce) packageyellow cake mix
-
3large eggs
-
1(21 ounce) canapple pie filling
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½cupapplesauce
Cooking Directions
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Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
-
Microwave on high for 13 minutes, turning halfway through if your microwave doesn’t have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
-
Invert cake onto the plate and serve.
Tips
If you don’t have a microwave-safe Bundt pan, use a microwave-safe bowl with a microwave-safe cup or cone placed in the middle of it to mimic a Bundt pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
6% |
| Cholesterol 47mg |
16% |
| Sodium 344mg |
15% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 1g |
3% |
| Total Sugars 24g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
1% |
| Calcium 100mg |
8% |
| Iron 1mg |
6% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
