Recipe Details
Ingredients
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1poundbacon
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2cupsbroccoli florets, chopped
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2cupscauliflower florets, chopped
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1carrot, chopped
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¼cupchopped green onions
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½cupmayonnaise
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¼cupdistilled white vinegar
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1tablespoonsour cream
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1pinchgarlic powder
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1pinchdried basil
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¼cupshredded Cheddar cheese
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1tablespoonchopped fresh cilantro, or to taste
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
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Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
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Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
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Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
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Serve salad garnished with Cheddar cheese and cilantro.
Cook’s Note:
Use dried oregano instead of basil if preferred.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories474 | |
| % Daily Value * | |
| Total Fat 41g |
52% |
| Saturated Fat 10g |
52% |
| Cholesterol 60mg |
20% |
| Sodium 1106mg |
48% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 3g |
|
| Protein 19g |
37% |
| Vitamin C 65mg |
72% |
| Calcium 110mg |
8% |
| Iron 2mg |
8% |
| Potassium 605mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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