Recipe Details
Ingredients
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8slicesbacon
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2headsfresh broccoli, chopped
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1 ½cupssharp Cheddar cheese, shredded
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½largered onion, chopped
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⅔cupmayonnaise
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¼cupred wine vinegar
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⅛cupwhite sugar
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2teaspoonsground black pepper
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1teaspoonsalt
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1teaspoonfresh lemon juice
Cooking Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
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Combine bacon, broccoli, cheese, and onion in a large bowl.
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Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl; pour over salad and toss to combine. Cover and refrigerate until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories273 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 8g |
40% |
| Cholesterol 35mg |
12% |
| Sodium 543mg |
24% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 2g |
5% |
| Total Sugars 3g |
|
| Protein 8g |
16% |
| Vitamin C 45mg |
50% |
| Calcium 153mg |
12% |
| Iron 1mg |
4% |
| Potassium 235mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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