Recipe Details
Ingredients
-
1(1 pound)beef top sirloin, thinly sliced
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2smallonions, sliced
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2mediumgreen bell peppers, sliced
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1cupbarbeque sauce (such as Bull’s-Eye® Texas-Style Bold Barbeque Sauce)
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8(10 inch)flour tortillas
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2cupsshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
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Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
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Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.
Tips
You can use beef round instead of beef sirloin.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories927 | |
| % Daily Value * | |
| Total Fat 36g |
47% |
| Saturated Fat 17g |
86% |
| Cholesterol 108mg |
36% |
| Sodium 1985mg |
86% |
| Total Carbohydrate 101g |
37% |
| Dietary Fiber 6g |
23% |
| Total Sugars 22g |
|
| Protein 46g |
|
| Vitamin C 51mg |
255% |
| Calcium 624mg |
48% |
| Iron 7mg |
37% |
| Potassium 805mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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