Recipe Details
Ingredients
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2 1/2cupsall-purpose flour, divided
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½cupwhite sugar
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1tablespoonbaking powder
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½teaspoonsalt
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1(8 ounce) cancrushed pineapple
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¾cupmilk
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1/2cupbutter, melted, divided
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1largeegg, beaten
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⅓cuppacked brown sugar
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¼teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.
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Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.
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Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories181 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 28mg |
9% |
| Sodium 215mg |
9% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 77mg |
6% |
| Iron 1mg |
6% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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