Recipe Details
Ingredients
-
1poundground pork
-
1/2pound lean ground beef
-
2teaspoonsminced garlic
-
1tablespoonsalt
-
1tablespoonbrown sugar
-
1teaspoonfreshly ground black pepper
-
1teaspoonfresh marjoram
-
½teaspoonground allspice
-
½teaspoonliquid smoke flavoring
-
12sausage casings
Cooking Directions
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In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.
-
Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories135 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 4g |
18% |
| Cholesterol 39mg |
13% |
| Sodium 614mg |
27% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 10g |
20% |
| Vitamin C 1mg |
1% |
| Calcium 11mg |
1% |
| Iron 1mg |
4% |
| Potassium 151mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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