Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Yield:
5 packets

Ingredients

  • 1(10 count) packagerefrigerated biscuit dough

  • ½cupwhite sugar

  • 2teaspoonsground cinnamon

  • 5 sheets aluminum foil

  • cooking spray

  • 3tablespoonsunsalted butter, melted

  • cupmaple syrup

Cooking Directions

  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

  2. Cut biscuits in quarters.

  3. Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.

  4. Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.

  5. Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.

  6. Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories376
% Daily Value *
Total Fat
15g
19%
Saturated Fat
6g
32%
Cholesterol
19mg
6%
Sodium
562mg
24%
Total Carbohydrate
59g
21%
Dietary Fiber
1g
3%
Total Sugars
37g
Protein
4g
8%
Calcium
54mg
4%
Iron
2mg
9%
Potassium
140mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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