Recipe Details
Ingredients
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1cupall-purpose flour
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1 ½teaspoonsbaking powder
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½teaspoonbaking soda
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½tablespoonwhite sugar
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¼teaspoonsalt
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1pinchground cinnamon
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2largeeggs, separated, divided
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1cupbuttermilk
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¼cupunsalted butter, melted
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1teaspoonvanilla extract
Cooking Directions
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Preheat a waffle iron according to manufacturer’s instructions.
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Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form.
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Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites.
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Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories380 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 11g |
57% |
| Cholesterol 181mg |
60% |
| Sodium 821mg |
36% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
5% |
| Total Sugars 7g |
|
| Protein 11g |
|
| Vitamin C 1mg |
4% |
| Calcium 225mg |
17% |
| Iron 3mg |
14% |
| Potassium 225mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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