Recipe Details
Ingredients
-
4cupsfresh blackberries
-
2tablespoonswhite sugar
-
1cupall-purpose flour
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½cupbrown sugar
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6tablespoonsunsalted butter, cubed
-
1tablespoonground cinnamon
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¾cupchopped walnuts
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Place blackberries in a large pie dish and sprinkle with sugar.
-
Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
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Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Tips
You can use blueberries instead of blackberries, and any kind of nut you prefer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories304 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 6g |
31% |
| Cholesterol 23mg |
8% |
| Sodium 6mg |
0% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 5g |
19% |
| Total Sugars 20g |
|
| Protein 5g |
9% |
| Vitamin C 15mg |
17% |
| Calcium 57mg |
4% |
| Iron 2mg |
9% |
| Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
