Recipe Details
Ingredients
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2cupsall-purpose flour
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1cupbutter
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⅓cupheavy cream
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⅓cupgranulated sugar for decoration
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¼cupbutter, softened
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¾cupsifted confectioners’ sugar
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1egg yolk
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1teaspoonvanilla extract
Cooking Directions
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Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
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Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
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Bake in the preheated oven for 7 to 9 minutes.
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Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners’ sugar, egg yolk, and vanilla.
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Put two cooled cookies together with filling.
Tips
If desired, tint the filling with food coloring.
Editor’s Note:
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories130 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 6g |
28% |
| Cholesterol 31mg |
10% |
| Sodium 56mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 1g |
2% |
| Calcium 6mg |
0% |
| Iron 0mg |
2% |
| Potassium 14mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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