Recipe Details
Ingredients
-
1(21 ounce) cancherry pie filling
-
⅔cupbrown sugar
-
½cupall-purpose flour
-
½cuprolled oats
-
¾teaspoonground cinnamon
-
¾teaspoonground nutmeg, or to taste
-
⅓cupmelted butter
-
¼cupchopped pecans
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
-
Pour pie filling into the prepared baking dish; spread evenly.
-
Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
-
Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.
Tammy Lynn
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
11% |
| Sodium 140mg |
6% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 2g |
8% |
| Total Sugars 16g |
|
| Protein 3g |
6% |
| Vitamin C 4mg |
4% |
| Calcium 40mg |
3% |
| Iron 1mg |
7% |
| Potassium 188mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
