Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 8-inch square crisp

Ingredients

  • 1cupall-purpose flour

  • 1cupwhite sugar

  • 1largeegg

  • 1tablespoonbaking powder

  • 8Granny Smith apples

  • ¼cupwhite sugar

  • 1 ½tablespoonsground cinnamon, divided

  • 1tablespoonbutter, melted

Cooking Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.

  2. Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.

  3. Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.

  4. Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories199
% Daily Value *
Total Fat
2g
2%
Saturated Fat
1g
4%
Cholesterol
18mg
6%
Sodium
137mg
6%
Total Carbohydrate
47g
17%
Dietary Fiber
4g
13%
Total Sugars
33g
Protein
2g
4%
Vitamin C
6mg
6%
Calcium
89mg
7%
Iron
1mg
5%
Potassium
152mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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