Recipe Details
Ingredients
-
6cupsfresh blackberries
-
1 ½cupswhite sugar
-
1teaspoonground cinnamon
-
¼teaspoonground nutmeg
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1(15.25 ounce) packageyellow cake mix
-
½cupmelted butter
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
-
Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
-
Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
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Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories458 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 3g |
13% |
| Cholesterol 1mg |
0% |
| Sodium 446mg |
19% |
| Total Carbohydrate 79g |
29% |
| Dietary Fiber 5g |
18% |
| Total Sugars 57g |
|
| Protein 4g |
7% |
| Vitamin C 18mg |
20% |
| Calcium 101mg |
8% |
| Iron 1mg |
7% |
| Potassium 189mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
