Recipe Details
Ingredients
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3cupsfresh blackberries
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2tablespoonswhite sugar
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1teaspoonvanilla extract
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1 ¼cupsall-purpose flour
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¾cupwhite sugar
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½cupalmond meal
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2teaspoonsbaking powder
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¼teaspoonsalt
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1pinchground cinnamon
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1cupmilk
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7tablespoonsbutter, divided
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3tablespoonssliced almonds, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir blackberries, 2 tablespoons sugar, and vanilla extract together in a bowl; let rest, 15 to 20 minutes.
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Whisk flour, 3/4 cup sugar, almond meal, baking powder, salt, and cinnamon together in a bowl. Stir milk into flour mixture until batter is just combined.
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Melt 6 tablespoons butter in a skillet over medium-high heat; pour into the bottom of an 8×12-inch baking dish. Pour batter on top of melted butter and use a spatula to gently distribute batter without mixing it into butter, leaving a 1-inch butter border around the sides of the dish.
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Scatter blackberries over the batter and spoon any accumulated blackberry juices over the top.
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Bake buckle in the preheated oven until crisped and browned around the edges, about 1 hour.
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Melt remaining butter in a small skillet over medium-high heat. Cook and stir almonds in hot butter until golden brown and toasted, 2 to 3 minutes. Sprinkle toasted almonds over blackberry buckle and cool buckle to room temperature.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories339 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 7g |
36% |
Cholesterol 29mg |
10% |
Sodium 282mg |
12% |
Total Carbohydrate 46g |
17% |
Dietary Fiber 4g |
15% |
Total Sugars 26g |
|
Protein 6g |
12% |
Vitamin C 11mg |
13% |
Calcium 132mg |
10% |
Iron 1mg |
8% |
Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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