Desserts

The Ultimate Cherry Crumble: Irresistible Recipe Revealed!

This cherry crumble recipe is delicious served warm with vanilla ice cream.

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
1 9×9-inch crumble

Ingredients

  • 6tablespoonsbutter

  • 1 ⅛cupsall-purpose flour

  • ½cuprolled oats

  • 6tablespoonspacked brown sugar

  • ⅛teaspoonsalt

  • 1(21 ounce) cancherry pie filling

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.

  3. Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories189
% Daily Value *
Total Fat
6g 		8%
Saturated Fat
4g 		19%
Cholesterol
15mg 		5%
Sodium
76mg 		3%
Total Carbohydrate
32g 		12%
Dietary Fiber
1g 		4%
Total Sugars
7g
Protein
2g
Vitamin C
2mg 		9%
Calcium
16mg 		1%
Iron
1mg 		5%
Potassium
88mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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