Recipe Details
Ingredients
-
3poundsapples – peeled, cored, and sliced
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1tablespoonbutter, cut into small pieces
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2tablespoonslemon juice
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1cupall-purpose flour
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1cuprolled oats
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1 ½cupsbrown sugar
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1 ½teaspoonsground cinnamon
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1teaspoonsalt
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½cupbutter
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking dish.
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Spread apple slices into the prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until mixture resembles coarse crumbs; spread over apples.
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Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Tips
I use Granny Smith or Cortland apples. Bottled lemon juice is fine.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories404 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 8g |
42% |
| Cholesterol 34mg |
11% |
| Sodium 393mg |
17% |
| Total Carbohydrate 70g |
25% |
| Dietary Fiber 6g |
21% |
| Total Sugars 44g |
|
| Protein 4g |
7% |
| Vitamin C 10mg |
11% |
| Calcium 49mg |
4% |
| Iron 2mg |
9% |
| Potassium 282mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
