Recipe Details
Ingredients
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2cupswhite sugar
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1 ½cupsvegetable oil
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2teaspoonsvanilla extract
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3largeeggs
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3cupsall-purpose flour
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1teaspoonbaking soda
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½teaspoonground cinnamon
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1teaspoonsalt
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2mediumGranny Smith apples – peeled, cored and chopped
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1cupchopped walnuts
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½cupbutter
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2teaspoonsmilk
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½cupbrown sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
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Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy. Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended. Fold in apples and walnuts using a spoon. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
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To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.
Recipe Tip
Place a sheet of aluminum foil under the cooling rack to catch the caramel drips.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories682 | |
% Daily Value * | |
Total Fat 43g |
55% |
Saturated Fat 10g |
51% |
Cholesterol 67mg |
22% |
Sodium 374mg |
16% |
Total Carbohydrate 71g |
26% |
Dietary Fiber 2g |
8% |
Total Sugars 46g |
|
Protein 7g |
13% |
Vitamin C 2mg |
2% |
Calcium 34mg |
3% |
Iron 2mg |
12% |
Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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