Recipe Details
Ingredients
-
1 ½cupsvegetable oil
-
2cupswhite sugar
-
3largeeggs, beaten
-
2teaspoonsvanilla extract
-
3cupsall-purpose flour
-
1teaspoonbaking soda
-
1teaspoonsalt
-
½teaspoonground cinnamon
-
½teaspoonground nutmeg
-
2 ½cupsapples – peeled, cored and diced
-
1cupchopped walnuts
-
1cupraisins (Optional)
-
1(16 ounce) containercream cheese frosting
-
¼cupfinely chopped walnuts
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt).
-
Beat together oil, eggs, vanilla, and sugar.
-
Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture; stir in apples, 1 cup walnuts, and raisins.
-
Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 1 1/2 hours.
-
Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup chopped walnuts.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories691 | |
| % Daily Value * | |
| Total Fat 40g |
51% |
| Saturated Fat 7g |
35% |
| Cholesterol 40mg |
13% |
| Sodium 351mg |
15% |
| Total Carbohydrate 81g |
30% |
| Dietary Fiber 2g |
9% |
| Total Sugars 55g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
2% |
| Calcium 28mg |
2% |
| Iron 2mg |
11% |
| Potassium 203mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
