A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Recipe Details

Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
12 cheese balls

Ingredients

  • 8ouncespepperoni sausage

  • 8ouncescream cheese

  • 1teaspoonWorcestershire sauce

  • 2tablespoonsbutter

  • ½cupsour cream

Cooking Directions

  1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

  2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories196
% Daily Value *
Total Fat
19g
24%
Saturated Fat
9g
47%
Cholesterol
50mg
17%
Sodium
388mg
17%
Total Carbohydrate
1g
0%
Total Sugars
0g
Protein
6g
Vitamin C
0mg
2%
Calcium
31mg
2%
Iron
1mg
3%
Potassium
93mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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