Recipe Details
Ingredients
-
8ouncespepperoni sausage
-
8ouncescream cheese
-
1teaspoonWorcestershire sauce
-
2tablespoonsbutter
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½cupsour cream
Cooking Directions
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Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
-
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories196 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 9g |
47% |
Cholesterol 50mg |
17% |
Sodium 388mg |
17% |
Total Carbohydrate 1g |
0% |
Total Sugars 0g |
|
Protein 6g |
|
Vitamin C 0mg |
2% |
Calcium 31mg |
2% |
Iron 1mg |
3% |
Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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