Recipe Details
Ingredients
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1cupwhite sugar
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½cupall-purpose flour
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½teaspoonsalt
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4largeeggs, separated, divided
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2cupsmilk
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1teaspoonvanilla extract
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1tablespoonbutter
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1(12 ounce) packagevanilla wafers, divided
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4mediumbananas, sliced, or more to taste
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¼teaspooncream of tartar
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5tablespoonswhite sugar
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½teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Make the pudding: Combine sugar, flour, and salt in a bowl. Set egg whites aside for meringue.
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Beat egg yolks in a heavy saucepan over medium heat. Add sugar mixture alternately with milk and vanilla, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
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Line the bottom of a baking dish with 1/2 of the wafers. Layer 1/2 of the banana slices over wafers and cover with 1/2 of the pudding. Repeat layers once more.
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Make the meringue: Beat reserved egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla. Spoon meringue over pudding.
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Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.
Editor’s Note:
Please note the differences in ingredient amounts and cook time when using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories487 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 5g |
23% |
Cholesterol 111mg |
37% |
Sodium 342mg |
15% |
Total Carbohydrate 86g |
31% |
Dietary Fiber 3g |
9% |
Total Sugars 43g |
|
Protein 8g |
17% |
Vitamin C 5mg |
6% |
Calcium 99mg |
8% |
Iron 2mg |
9% |
Potassium 410mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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