Recipe Details
Ingredients
-
1cupprepared yellow mustard
-
¼cuphoney
-
¼cuplight brown sugar
-
¼cupwhite vinegar
-
ground black pepper to taste
Cooking Directions
-
Stir mustard, honey, brown sugar, and vinegar together in a saucepan over medium heat; season with black pepper. Bring to a boil; simmer and stir for 5 minutes.
To Use:
Brush on grilled ribs, or pour sauce over cooked pulled pork and heat through.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories53 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 238mg |
10% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 1g |
3% |
Total Sugars 10g |
|
Protein 1g |
|
Vitamin C 0mg |
2% |
Calcium 16mg |
1% |
Iron 0mg |
2% |
Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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