Recipe Details
Ingredients
-
2 ½poundscherry tomatoes, stemmed and cut in half
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1cupwhite sugar
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1cupfinely chopped fresh basil
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½cupfinely chopped sweet onion
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3tablespoonsbalsamic vinegar
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½lemon, juiced
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1teaspoonsalt
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½teaspoonblack pepper
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½teaspoonground coriander
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¼teaspoonground cumin
Cooking Directions
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Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
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Combine tomatoes, sugar, basil, onion, vinegar, lemon juice, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from the heat.
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Divide jam between hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Allow to cool slightly, then top with lids and screw rings on tightly.
Tips
Adjust the amount of sugar you use depending on how sweet your tomatoes are. The simmering time may vary depending upon the moisture content within your particular tomatoes.
If a smoother jam is required, purée the mixture before placing it into the jars.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories23 | |
% Daily Value * | |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Cholesterol 0mg |
0% |
Sodium 46mg |
2% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 0g |
1% |
Total Sugars 5g |
|
Protein 0g |
1% |
Vitamin C 4mg |
5% |
Calcium 5mg |
0% |
Iron 0mg |
1% |
Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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