Recipe Details
Ingredients
-
2slicesbacon
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2tablespoonsbutter
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1tablespoondiced onion
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4potatoes, peeled and sliced
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salt and pepper to taste
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2eggs
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½cupshredded Cheddar cheese
Cooking Directions
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Cook bacon in a large, deep skillet over medium-high heat until evenly browned. Transfer to a paper towel-lined plate and crumble; leave grease in the pan.
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Heat bacon grease over medium heat, then stir in butter. Add onion and potatoes. Cover the pan and cook, stirring occasionally, until potatoes are golden brown.
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Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, Cheddar, and bacon. Continue cooking until eggs are firm and cheese is melted.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories338 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 10g |
48% |
| Cholesterol 133mg |
44% |
| Sodium 287mg |
12% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 11g |
22% |
| Vitamin C 18mg |
20% |
| Calcium 125mg |
10% |
| Iron 1mg |
6% |
| Potassium 624mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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