Recipe Details
Ingredients
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2poundsdried black-eyed peas
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1 ½poundssmoked pork jowl, cut into 4 pieces
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1poundtasso ham, cut into 1/2-inch pieces
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1onion, chopped
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1stalkcelery
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2clovesgarlic, minced
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3bay leaves
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1tablespoondried parsley
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1tablespoondried basil
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1tablespoonWorcestershire sauce
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8stripsbacon
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2cupschopped onion
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2cupschopped celery
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2cupschopped green bell pepper
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3clovesgarlic, minced
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2(10 ounce) cansdiced tomatoes with green chile peppers (such as RO*TEL®), drained
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1 ½poundssmoked andouille sausage, sliced on the bias
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1 ½tablespoonswhite sugar
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salt and ground black pepper to taste
Cooking Directions
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Place black-eyed peas into a large bowl and cover with several inches of cool water; soak 8 hours to overnight. Drain and rinse.
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Place black-eyed peas into a large pot and fill with water 1/2-inch above the peas; bring to a simmer. Add pork jowl, tasso ham, 1 chopped onion, 1 stalk celery, 2 cloves minced garlic, bay leaves, parsley, basil, and Worcestershire sauce; cook at a simmer until peas are tender, 2 to 3 hours.
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Remove and discard pork jowl, celery stalk, and bay leaves from the pea mixture.
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, leaving 2 to 3 tablespoons bacon drippings in the skillet. Crumble bacon when cooled.
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Cook and stir 2 cups onion, 2 cups celery, green bell pepper, and 3 cloves garlic in the hot bacon drippings over medium heat until onion is tender, about 10 minutes.
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Mix onion mixture, tomatoes with green chiles, bacon, and andouille sausage into pea mixture. Season with sugar, salt, and pepper. Simmer pea mixture until flavors have blended, 1 1/2 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories712 | |
% Daily Value * | |
Total Fat 48g |
62% |
Saturated Fat 17g |
85% |
Cholesterol 81mg |
27% |
Sodium 947mg |
41% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 8g |
27% |
Total Sugars 7g |
|
Protein 29g |
57% |
Vitamin C 21mg |
23% |
Calcium 102mg |
8% |
Iron 6mg |
33% |
Potassium 1037mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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