Recipe Details
Ingredients
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1poundground beef
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1tablespoonolive oil
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1mediumonion, chopped
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1mediumgreen bell pepper, chopped
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2mediumcelery stalks, chopped
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1mediumcarrot, shredded
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½tablespoonpaprika
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¾teaspoonblack pepper
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½teaspoonsalt
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¼teaspooncrushed red pepper flakes
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1pinchground cinnamon
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1pinchground cloves
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¼cupwater
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2tablespoonsred wine
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1cubebeef bouillon
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2tablespoonshalf-and-half
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2mediumpotatoes, peeled and sliced
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
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Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer beef and juices to a bowl.
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Heat oil in the same skillet. Add onion, bell pepper, celery, and carrot; sauté until vegetables are tender, 5 to 7 minutes. Return beef to the skillet and season with paprika, black pepper, salt, red pepper flakes, cinnamon, and cloves. Stir in water and wine and cook until heated through, about 5 minutes. Add bouillon and stir until dissolved, 1 to 2 minutes. Remove from the heat and stir in half-and-half.
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Layer 1/2 of the potatoes over the bottom of the prepared casserole dish. Pour beef and vegetable mixture over potatoes, then layer remaining potatoes over top.
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Cover the dish and cook in the preheated oven until potatoes are tender, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories367 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 6g |
32% |
Cholesterol 72mg |
24% |
Sodium 567mg |
25% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 5g |
18% |
Total Sugars 4g |
|
Protein 23g |
45% |
Vitamin C 50mg |
56% |
Calcium 70mg |
5% |
Iron 4mg |
19% |
Potassium 988mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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