Recipe Details
Ingredients
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16Boston Bibb or butter lettuce leaves
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1poundlean ground beef
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1tablespooncooking oil
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1largeonion, chopped
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¼cuphoisin sauce
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2clovesfresh garlic, minced
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1tablespoonsoy sauce
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1tablespoonrice wine vinegar
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2teaspoonsminced pickled ginger
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1dashAsian chile pepper sauce, or to taste (Optional)
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1(8 ounce) canwater chestnuts, drained and finely chopped
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1bunchgreen onions, chopped
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2teaspoonsAsian (dark) sesame oil
Cooking Directions
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Rinse whole lettuce leaves and pat dry, being careful not to tear them; set aside.
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Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.
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Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce until well combined. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
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Arrange lettuce leaves around the outer edge of a large serving platter; spoon beef mixture in the center.
Chef’d
Recipe Tip
Serve on small plates or have napkins available since the mixture can sometimes drip a little.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories388 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 7g |
36% |
| Cholesterol 69mg |
23% |
| Sodium 580mg |
25% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 5g |
17% |
| Total Sugars 10g |
|
| Protein 23g |
47% |
| Vitamin C 17mg |
19% |
| Calcium 90mg |
7% |
| Iron 4mg |
23% |
| Potassium 699mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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