Recipe Details
Ingredients
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5eggs
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1cupmilk
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1cupall-purpose flour
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1teaspoonsalt
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¾cupcanola oil
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4ouncescooked roast beef, thinly sliced (may use leftovers or from deli)
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¼cupprepared horseradish
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1cupcanned au jus gravy, heated
Cooking Directions
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Whisk eggs, milk, flour, and salt together in a mixing bowl until mixture is smooth and glistening. Set aside to rest for 20 minutes.
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Preheat the oven to 400 degrees F (200 degrees C).
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Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while batter is resting.
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Whisk batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon horseradish into each cup’s center.
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Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories214 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 2g |
10% |
| Cholesterol 74mg |
25% |
| Sodium 349mg |
15% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 6g |
13% |
| Vitamin C 2mg |
2% |
| Calcium 39mg |
3% |
| Iron 1mg |
6% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
