Appetizers and Snacks

Deliciously Irresistible Spinach & Artichoke Dip

This easy spinach and artichoke dip is a huge hit at parties — it’s one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24

Ingredients

  • 1(14 ounce) canartichoke hearts, drained and chopped

  • 1(10 ounce) packagefrozen chopped spinach, thawed and drained

  • 1cupmayonnaise

  • 2 ½cupsshredded Monterey Jack cheese

  • 1cupgrated Parmesan cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

  2. Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.

  3. Bake in the preheated oven until cheese is melted, about 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories133
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
4g 		20%
Cholesterol
17mg 		6%
Sodium
236mg 		10%
Total Carbohydrate
2g 		1%
Dietary Fiber
1g 		3%
Protein
5g
Vitamin C
2mg 		10%
Calcium
141mg 		11%
Iron
0mg 		2%
Potassium
56mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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