Recipe Details
Ingredients
-
4cupsheavy cream
-
4teaspoonsblack truffle oil
-
1cupgrated Parmesan cheese
-
4teaspoonsbutter
-
salt and freshly ground black pepper to taste
Cooking Directions
-
Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories493 | |
| % Daily Value * | |
| Total Fat 51g |
66% |
| Saturated Fat 31g |
154% |
| Cholesterol 177mg |
59% |
| Sodium 232mg |
10% |
| Total Carbohydrate 4g |
1% |
| Total Sugars 0g |
|
| Protein 6g |
13% |
| Vitamin C 1mg |
1% |
| Calcium 189mg |
15% |
| Iron 0mg |
1% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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