Recipe Details
Ingredients
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2cupsvegetable oil for frying
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1(12 fluid ounce) can or bottlebeer
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1 ½cupsall-purpose flour
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1teaspoonground black pepper
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½teaspoongarlic powder
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½teaspoonchili powder
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1pinchseasoned salt
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½(16 ounce) jardill pickle slices
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1 ½cupsall-purpose flour
Cooking Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
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Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
3% |
| Sodium 314mg |
14% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 0g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 11mg |
1% |
| Iron 2mg |
11% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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