Recipe Details
Ingredients
-
1tablespoonbutter
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⅔cupwhite sugar
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3tablespoonslemon juice
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2tablespoonsall-purpose flour
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1tablespoongrated lemon zest
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2egg yolks
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1cupmilk
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2egg whites
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1(9 inch)unbaked pie crust
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1 ¾cupsfresh blueberries
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.
-
Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
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Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories250 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
18% |
| Cholesterol 58mg |
19% |
| Sodium 156mg |
7% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 22g |
|
| Protein 4g |
9% |
| Vitamin C 7mg |
7% |
| Calcium 48mg |
4% |
| Iron 1mg |
5% |
| Potassium 114mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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