Recipe Details
Ingredients
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1(8 ounce) packagelinguine pasta
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2tablespoonsbutter
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1tablespoonolive oil
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¼cupminced sweet onion
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2clovesgarlic, minced
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1(10 ounce) canbaby clams, drained with juices reserved (such as Bumble Bee®)
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1tablespoondry white wine
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1(16 ounce) jarAlfredo sauce (such as Classico®)
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1teaspoongrated Parmesan cheese, or to taste (Optional)
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1pinchcrushed red pepper flakes, or to taste (Optional)
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
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Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
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Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories727 | |
% Daily Value * | |
Total Fat 45g |
58% |
Saturated Fat 17g |
87% |
Cholesterol 108mg |
36% |
Sodium 1231mg |
54% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 2g |
8% |
Total Sugars 6g |
|
Protein 31g |
|
Vitamin C 17mg |
84% |
Calcium 89mg |
7% |
Iron 21mg |
118% |
Potassium 571mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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