Recipe Details
Ingredients
-
1prepared 8-inch pie crust
-
4eggs
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1cupwhite sugar
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1cupmilk
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⅔cupevaporated milk
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2tablespoonsbutter, melted
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2tablespoonsvanilla extract
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½teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.
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Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories276 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 5g |
23% |
| Cholesterol 109mg |
36% |
| Sodium 172mg |
7% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 29g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 109mg |
8% |
| Iron 1mg |
4% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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